ALCOHOL 12,5% vol.
PRODUCTION 24 hours maceration, soft pressing, fermentation with controlled temperature at 14°C. Refinement in stainless steel.
COLOUR Colore Golden, with straw-yellow hints.
BOUQUET On the nose it is intense, aromatic and fruity.
TASTE The palate is overwhelmed by its fresh liveliness and balance. It is structured, harmonious and persistent, with a delicate flavour.
Excellent with fish, shellfish and cheese.