CosimoVarvaglioneNegroamaro_trasp

COSIMO VARVAGLIONE COLLEZIONE PRIVATA

NEGROAMARO IGP

100% Negroamaro del Salento IGP

ALCOHOL 15% vol.

PRODUCTION  vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, refinement in French barrels and American tonneau at least for 6 months.

COLOUR Intense red, with deep purple hints

BOUQUET On the nose, it stands out for its elegant bond among notes of red fruit, black pepper, cinnamon, tobacco and distinctive aromas of liquorice.

TASTE On the palate, its balance leaves a long and persistent balsamic finish.

YEAR 2024

AWARD 5 Grappoli di Bibenda

YEAR 2021

AWARD Tre Biccheri Gambero Rosso

YEAR 2019

AWARD The Wine Hunter

MEDAL Gold

YEAR 2019

AWARD Berliner Wein Trophy

MEDAL Gold

YEAR 2019

AWARD AWC VIENNA

MEDAL Silver

YEAR 2019

AWARD Concours Mondial Bruxelles

MEDAL Silver

YEAR 2019

AWARD The New Zealand International Wine Show

MEDAL Bronze

YEAR 2018

AWARD New Zealand International

MEDAL Gold

YEAR 2018

AWARD Mundus Vini

MEDAL Silver

YEAR 2017

AWARD Concours Mondial Bruxelles

MEDAL Gold

YEAR 2017

AWARD Berlin Wine Trophy

MEDAL Gold

YEAR 2017

AWARD Mundus Vini

MEDAL Silver

YEAR 2017

AWARD Concours Mondial des Fèminalise

MEDAL Bronze

YEAR 2016

AWARD Mundus Vini

MEDAL Gold

On the palate, its balance leaves a long and persistent balsamic finish.

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