ALCOHOL 12,5% vol.
PRODUCTION 24 hours maceration, soft pressing, fermentation with controlled temperature at 14°C. Refinement in stainless steel.
COLOUR Intense and golden, with light straw-yellow hints.
BOUQUET Aromatic and fruity
TASTE On the palate, it is lively and balanced. This is a fresh and harmonious wine, with a delicate flavour.