ALCOHOL: 12,5% vol.
PRODUCTION Winemaking: maceration at controlled temperature of 24°-28°C. After malolactic fermentation, aged in American barriques for about 3 months.
COLOUR Intense red
BOUQUET Intense fruity aromas of ripe plums and cherry jam
TASTE Notes of cocoa and spices, with a finish of vanilla. Smooth and full of ripe tannins
Good with aged cheese, pasta and pizza
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