ALCOHOL 14% vol.

PRODUCTION Vinification by maceration with controlled temperature at 24°- 28°C. After malolactic fermentation, refinement in French tonneau at least for 3 months.

COLOUR Deep red

BOUQUET Elegant bouquet

TASTE Rich, aromatic and full-bodied thanks to the smoothness of its tannins.

Versatility of matching with a variety of Mediterranean dishes.

 DOWNLOAD DATASHEET

 DOWNLOAD WINE