ALCOHOL: 13% vol.

PRODUCTION Short cryo-maceration of the skin through soft press. Thermo-controlled fermentation at 15°C – 16°C.  Aged in stainless steel with periodic suspension of lees.

COLOUR Medium pink

BOUQUET On the nose, aromas of small red fruit, with a balsamic note.

TASTE  On the palate, fresh with a pleasant saline finish.

Perfect with typical Puglia cuisine, fish dishes, or cold cuts and fresh cheeses.

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