SALICE – SALICE SALENTINO DOP
ALCOHOL 14 % vol.
PRODUCTION Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French and American barriques at least for 10 months.
COLOURÂ Decisive red wine.
BOUQUETÂ Fruity notes, with cocoa, vanilla and coffee aromas.
TASTEÂ Â On the palate, it is harmonious, balanced and elegant, with a long aromatic and fruity aftertaste.
It perfectly matches with shellfish and red meat.
