ALCOHOL 12,5% vol.
PRODUCTION vinification by soft pressing. Fermentation with controlled temperature at 14°C. Refinement in stainless steel.
COLOUR Straw yellow with green hints
BOUQUET On the nose, its elegant aromatic bouquet is reminiscent of floral mimosa notes, with fruity and citrus aromas.
TASTE On the palate, its slightly acid balance makes it fresh and long.
PREMIO Sakura Japan Wine Award
AWARD Concours Mondial Bruxelles
AWARD Mundus Vini
AWARD Japan Women’s Wine Awards
GUIDA AL BUON GUSTO
DI PUGLIA E BASILICATA
It perfectly matches with raw fish, shellfish and season salads.
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