papale primitivo di manduria

Papale Primitivo di Manduria DOP

100% Primitivo di Manduria DOP

ALCOHOL 14% vol.

PRODUCTION Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.

COLOUR Deep red with very nice violet hints.

BOUQUET Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.

TASTE Round, smooth taste with fruity notes and an aromatic aftertaste.

YEAR 2019

AWARD Mundus Vini

MEDAL Gold

YEAR 2019

AWARD AWC Vienna

MEDAL Silver

YEAR 2019

AWARD Asia Wine Trophy

MEDAL Gold

YEAR 2019

AWARD Concours Mondial Bruxelles

MEDAL Silver

YEAR 2018

AWARD Mundus Vini

MEDAL Silver

YEAR 2016

AWARD Mundus Vini

MEDAL Silver

mundus

YEAR 2016

AWARD AWC Vienna

MEDAL Silver

YEAR 2015

AWARD AWC Vienna

MEDAL Silver

awcvienna2015

YEAR 2013

AWARD Berlin Wine Trophy

MEDAL Gold

YEAR 2013

AWARD Concours Mondial de Bruxelles

MEDAL Silver

YEAR 2013

AWARD Decanter

MEDAL Silver

YEAR 2013

AWARD AWC Vienna

MEDAL Silver

YEAR 2012

AWARD Mundus Vini

MEDAL Silver

Ideal with all dishes, in particular braised, red stewed meat and gravy.

papale