100% Primitivo del Salento IGP
ALCOHOL 12,5% vol.
PRODUCTION Vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in American barrique at least for 3 – 6 months.
COLOUR Really elegant ruby red wine
BOUQUET Intense fruity aromas of mature plums, tobacco leaves and cocoa
TASTE Slightly aromatic, its finish is reminiscent of vanilla.
AWARD Concours Mondial Bruxelles
AWARD Sidabro Medalis
AWARD AWC Vienna
It perfectly matches with grilled meat, pasta and pizza.
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