ALCOHOL 13,5% Vol.

PRODUCTION vinification by soft pressing, fermentation in barrique at 16°- 18°C. Refinement in barrique on fine lees by periodic bâtonnage until the end of February.

COLOUR Golden yellow

BOUQUET Rich and aromatic notes of pineapple.

TASTE Full and harmonious, with a really good and balanced acidity that prepares the palate for a long and pleasant aftertaste.

Ideal with shellfish and all great fish dishes.

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