ALCOHOL 13,5% Vol.
PRODUCTION vinification by soft pressing, fermentation in barrique at 16°- 18°C. Refinement in barrique on fine lees by periodic bâtonnage until the end of February.
COLOUR Golden yellow
BOUQUET Rich and aromatic notes of pineapple.
TASTE Full and harmonious, with a really good and balanced acidity that prepares the palate for a long and pleasant aftertaste.
AWARD Sakura Japan Wine Award
MEDAL Gran Menzione
AWARD Concours Mondial Bruxelles
AWARD Mundus Vini
Ideal with shellfish and all great fish dishes.
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