12 e mezzo Rosato del Salento Igp
ALCOHOL 12,5% vol.
PRODUCTION Short cryo-maceration of the skin through soft press and cleaning of the must by sedimentâs flotation with nitrogen. Thermo-controlled fermentation at 15°C, interrupted at 12,5% vol. by cold and tangential filtration. Refinement in stainless steel with periodic suspension of lees through injection of carbon dioxide.
COLOUR Pale pink, tending to violet.
BOUQUET On the nose, fresh fruit harmoniously meet white flowers aromas.
TASTEÂ On the palate, it shows up with liveliness.
Ideal with starters, light dishes and cheese.
