“Ficazzedde” or sweet panzerottini filled with jam and walnuts | Teresa Doria
December 19, 2017
She knows all secrets of the pastry-making. We chose her with no doubts, to close the most important dinner of the year.
Teresa Doria helped us make a traditional dish with simple ingredients, that make everyone happy. “Ficazzedde” of little sweet “panzerotti” filled with jam and walnuts, covered by lots of icing sugar and garnished with candied fruit. To toast, our “12emezzo Primitivo del Salento Christmas Edition”.
Happy Christmas Holidays.