Agostino Bartoli presents a second course for Christmas dinner.
For Christmas dinner, a second course with a tasty recipe made of the best ingredients from our land.
Fish, tomatoes, bread, capers, oil and olives. For this recipe, we asked to a friend of
Varvaglione’s, Agostino Bartoli chef at Gatto Rosso. He has chef hands but thanks to his suggestions everyone can make this dish. Even only its aromas can make this dish a real Christmas gift. It can be matched with a glass of “12emezzo Malvasia Bianca del Salento Christmas Edition”