With this article, Varvaglione Vigne & Vini continues guiding through the wine and food itinerary about matchings with the Mediterranean cooking, introducing its Primitivo del Salento, a red wine originating in the north of Salento. Its name “primitivo” – early – is linked to its early biological life cycle.
Varvaglione Vigne & Vini is happy to continue giving suggestions through wine and food itineraries to enhance the taste of dishes, by matching them with the right wine at the proper serving temperature. In summer, it is natural to present the Malvasia del Salento, a local fresh and lively white wine of Salento.
Varvaglione Vigne & Vini – winery since 1921 – wishes to involve all of you in an excellent wine and food matching, between the delicate taste of “12 e Mezzo-Negroamaro del Salento IGP Limited Edition” and a refined and typical Apulian menu, made of a starter, a first course and a dessert.
The Salentine winery Varvaglione Vigne & Vini is participating at the 2015 edition of Vinexpo in Bordeaux on 14th-18th June 2015. In France, you can meet the Varvaglione Vigne & Vini staff at Hall 1 – Bd – 80, get informed about the Apulian winery products, taste the new vintages selection of red, white and rosé wines, and keep up-to-date about news and events the company is going to attend.
The Salentine winery Varvaglione Vigne & Vini is glad to announce its participation at “Salone Internazionale dei Vini Rosati, ROSÉXPO 2015” – the 2015 ROSÉXPO, International Rosé Wine Exhibition – organized by “deGusto Salento”, the association of Negroamaro producers with the support of the Apulian region.
Every year, on the last Sunday of May, the “Cantine Aperte” event – Open Wineries – allows thousands of visitors to know new wines, meet producers and take part into guided tours in the most beautiful wineries in Apulia. The well-known Apulian winery Varvaglione Vigne & Vini has started the countdown too, and it has scheduled to welcome visitors, tourists and wine lovers into its winery in Leporano – Taranto for this 23rd edition of Cantine Aperte.