“Ficazzedde” or sweet panzerottini filled with jam and walnuts | Teresa Doria
She knows all secrets of the pastry-making. We chose her with no doubts, to close the most important dinner of the year.
She knows all secrets of the pastry-making. We chose her with no doubts, to close the most important dinner of the year.
For Christmas dinner, a second course with a tasty recipe made of the best ingredients from our land.
Everything is ready to start a special Christmas and this year Varvaglione’s Christmas is even more special.
Our suggestion for summer aperitifs, with white and rosé wines from Puglia
Summer high temperatures and cold dishes for meals make us choose light and fruity wines, with a low alcohol degree and ideal to serve cool, so being pleasant and not heavy.
Current trends are wine-based cocktails. A perfect idea for all winelovers that do not want to turn down the freshness of a summer cocktail. This is our first suggestion for a cocktail: “Little Blue”
Would you like to win Varvaglione “Experience”? Look for the 12emezzo Fashion Edition wines by Varvaglione1921 around Puglia. Every week, we...
A crescendo of innovative blends that go further beyond the classical Champagne and Prosecco cocktails or to the unlimited versions of sangria.
Marzia, Fabio e tutto lo staff di Varvaglione 1921 vi raccontano questi fantastici 4 giorni al Vinitaly di Verona. Tante le novità, tantissimo l’entusiasmo e la voglia di continuare a fare sempre meglio.
PUGLIA, CELLAR OF EUROPE: HOMELAND OF AT LEAST THREE NOBLE AND ANCIENT VARIETIES - PRIMITIVO, NERO DI TROIA AND NEGROAMARO...